Dexter Russell® Basics® 8" Scalloped Bread Knife (P94803)
Cutting homebaked breads can be difficult without a good bread knife! The scalloped edge makes it easy to glide through tough crusts without tearing or ruining the delicate interior. The 8” blade allows this knife to tackle virtually any size of loaf. It may have bread in the name, but this knife is also great for cutting tough skin vegetables, thick rind fruits, and more. For chefs who want DEXTER quality at its most affordable. Dexter Basics® cutting knives offers performance and value for commercial use, featuring 400 series stain-free, high-carbon steel blades with durable, slip resistant polypropylene handles. Blades are hollow ground for easy edge maintenance and rapid re-sharpening. NSF Certified.
Edge Style
Serrated Hollow Ground
Blade Material
High Carbon Steel