The paring knife is the specialist in peeling and carving all things fruits and vegetables. It can peel the thickest skinned fruits and with its short blade making it excellent options for foods that require attention to detail. The pointed edges and sharp blades allow this knife to pierce food easily for tasks like coring fruit and gutting peppers. Sani-Safe® handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal.