Dexter Russell® Traditional® 8" Chinese Chef's Knife (S5198)

The Traditional® 8” x 3 ¼” Chinese Chef’s Knife resembles a cleaver, but is for cutting soft vegetables, fruits, and meats. While the size may make this knife look unwieldy, it is quite light and versatile in the kitchen. Even better, the large blade can be used for moving ingredients from the cutting board into the pan or the flat side can be used for smashing cloves of garlic. For those who prefer the warmth and feel of a real wood handle. Features proprietary DEXSTEEL™ stain-free, high-carbon steel blade, with an individually ground and honed edge. Natural Rosewood handle is secured to the blade with brass compression rivets. Made in USA.