Sani-T-10® Plus is a 4th generation quat-based, food contact sanitizer for use in food handling and process areas, Federally inspected meat and poultry plants, fruit and vegetable processors, wineries, restaurants, bars and institutional kitchens. Ideal to sanitize filling equipment, food processing equipment, meat and poultry or fruit and vegetable conveyors dishes, glasses, cooking utensils, and eating utensils. This product is also a non-chlorinated option for egg shell sanitizing!
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