Victorinox Forschner® 6" Stainless Steel Boning Knife (5.6603.15-X3)

While this 6" semi-stiff knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. the blade is made from high carbon stainless steel. Whether you're removing bones from poultry, meat, or fish, Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. The Fibrox handle is durable, and slip-resistant. The handle's contours ensure that the knife will fit comfortably in your hand as you prepare food. Dishwasher safe. NSF lited.